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Cookin Good
Like we knew you could!

Owens tips on how to make the perfect steak.

Qualtiy Meals, Quick & Easy

On the grill, Oven broiled or pan fried. Expert tips on how to cook it good.

Cooking Good Tips

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Cooking good with the Owens’ family recipies

  • Wagu Beef Kabobs

    1. in a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
    2. Preheat grill for medium-high heat. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
    3. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
    4. Serve over rice for a fast healthy home cooked meal.
    1. 2 lbs. Owens Prime Wagu Beef
    2. 2 Green Peppers
    3. 2 Medium size onions
    4. 1 Box of Cherry Tomatoes
    5. 2 Medium Zuccini
    6. Olive Oil
  • Peach Cobbler

    1. Pour peach’s in an 8×11 or so cake pan, (include the syrup).
    2. Sprinkle the flour or the oatmeal over the peach’s.
    3. In a separate bowl, mix the scone mix, sour cream, butter and cream together
    4. Crumble the mix over the top of the peaches in the baking pan
    5. Sprinkle the packet of raw sugar over the mix.
    6. Bake in preheated oven at 400 degree’s for 28 minute’s or so.
    7. Serve with Hard vanilla ice cream or heavy cream.
    1. 1-quart of peach’s
    2. 1 package of Papa Ray’s Scone mix
    3. 2/3 cup Sour cream
    4. 2/3 of a stick of butter
    5. 2/3 cup of cream
    6. 1 tablespoon of flour OR 1/4 cup oatmeal.
  • 5 Alarm Flat Iron Chili

    1. Combine ancho chilis and 1½ cup water in a medium microwave-safe bowl and microwave until softened, about 2½ to 3 minutes. Drain and discard liquid.
    2. Place ancho chilis, tomatoes and their juice, remaining 2 cups water, tortilla chips, and chipotle in adobo sauce in a blender and process until smooth, about 1 minute. Set aside.
    3. Heat 2 teaspoons oil in a Dutch oven until oil starts to smoke. Add ground beef, 1 teaspoon salt, and pepper and cook until well-browned, breaking into pieces with spoon, 10 to 15 minutes. Drain meat in a colander and set aside.
    4. Heat remaining 4 teaspoons oil in Dutch oven and add onions and jalapenos with seeds. Cook for approximately 5 minutes, until onion is nicely browned. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds.
    5. Pour in beer and bring to a simmer. Add in beans, ancho-tomato mixture, and beef and return to a simmer. Cover and reduce heat to low. Cook 50 to 60 minutes, stirring occasionally.
    6. Serve over rice with a garnish of cheddar cheese and chopped Onions….Yum!
    1. 2 lbs. Owens Prime Flat Iron Steak
    2. 2 ounces died ancho chiles (4 to 6) stems and seeds removed and flesh torn into 1-inch pieces
    3. 3½ cups water
    4. 1 (28-ounce) can whole peeled tomatoes
    5. ¾ cup crushed corn tortilla chips
    6. ¼ cup canned chipotle chilis in adobo sauce plus 2 teaspoons adobo sauce (I used about 4 peppers which almost filled up ¼ cup measure cup and I added adobo sauce to fill the cup)
    7. 2 tablespoons Vegetable oil
    8. salt and pepper
      2 pounds onion, chopped fine (I used 2 medium-sized onions)
    9. 2 jalapeno chilis, stemmed, seeds reserved, and minced (I just used 1)
    10. 6 cloves garlic (I used 4)
    11. 2 tablespoons ground cumin
    12. 2 tablespoons chili powder
    13. 1 tablespoon dried oregano
    14. 2 teaspoons ground coriander
    15. 2 teaspoons sugar
    16. 1 teaspoon cayenne pepper (I used ½ teaspoon)
    17. 1½ cups beer (I used Budweiser)
    18. 3 (15-ounce) cans pinto beans-rinsed
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