# Here are some tips for getting it “Just Right”

##### T-Bone Cooking Time

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8
- 3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8
- 3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides

- 1” – 2 min sear on each side, then preheated 350 oven for 10 min
- 1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
- 1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
- 2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
- 2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
- 3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min

- 1” – set oven to broil 8 minutes total; 5 and 3
- 1¼“ – set oven to broil, 10 minutes total; 7 and 3
- 1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
- 2” – preheated 400, 20-25 min total
- 2½“ – preheated 400, 24-26 min total
- 3” – preheated 400, 25-30 min total

##### Rib Eye Cooking Time

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8
- 3″ – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8

- 1” – 2 min sear on each side, then preheated 350 oven for 10 min
- 1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
- 1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
- 2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
- 2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
- 3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min

- 1” – set oven to broil 8 minutes total; 5 and 3
- 1¼“ – set oven to broil, 10 minutes total; 7 and 3
- 1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
- 2” – preheated 400, 20-25 min total
- 2½“ – preheated 400, 24-26 min total
- 3” – preheated 400, 25-30 min total

##### New York Cooking Time

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 14 to 15 minutes total; 10 and 4
- 2″ – 15 to 18 minutes total; 11 and 5
- 2½” – 20 minutes total; 12 and 8

- 1” – 2 min sear on each side, then preheated 350 oven for 10 min
- 1¼“ – 2 min sear on each side, then preheated 350 oven for 12 min
- 1½“ – 2 min sear on each side, then preheated 350 oven for 15 min
- 2” – 3 min sear on each side, then preheated 350 oven for 15-16 min
- 2½“ – 3 min sear on each side, then preheated 350 oven for 18-20 min
- 3” – 3 min sear ; sear 4 sides; preheated 350 oven for 12-15 min

- 1” – set oven to broil 8 minutes total; 5 and 3
- 1¼“ – set oven to broil, 10 minutes total; 7 and 3
- 1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
- 2” – preheated 400, 20-25 min total
- 2½“ – preheated 400, 24-26 min total
- 3” – preheated 400, 25-30 min total

##### Tenderloin Cooking Time

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 10 to 12 minutes total; 7 and 4
- 2″ – 12 to 14 minutes total; 9 and 4
- 2½” – 14 to 16 minutes total; 10 and 5

- 1″ – 8 minutes total; 5 and 3
- 1¼” – 9 minutes total; 7 and 3
- 1½” – 10 to 12 minutes total; 7 and 4
- 2″ – 12 to 14 minutes total; 9 and 4
- 2½” – 14 to 16 minutes total; 10 and 5

- 1” – 2 min sear on each side, then preheated 350 oven for 8 min
- 1¼“ – 2 min sear on each side, then preheated 350 oven for 10 min
- 1½“ – 2 min sear on each side, then preheated 350 oven for 13-14 min
- 2” – 3 min sear on each side, then preheated 350 oven for 14-15 min
- 2½“ – 3 min sear on each side, then preheated 350 oven for 16-18 min

- 1” – set oven to broil 8 minutes total; 5 and 3
- 1¼“ – set oven to broil, 10 minutes total; 7 and 3
- 1½“ – set oven to broil, 14 to 15 minutes total; 10 and 4
- 2” – preheated 400, 20-25 min total
- 2½“ – preheated 400, 24-26 min total
- 3” – preheated 400, 25-30 min total